Penthouse in the heart of Meatpacking

We are taking a thorough and thoughtful approach to opening our space with the safety and wellbeing of our clients & partners in mind. To ensure all COVID-19 safety guidelines are being met, we are implementing the following sanitizing procedures within the event space: - All employees and guests are mandated to wear face masks - All employees and guests must have temperature checks prior to entering the space - Elevator may be directly controlled by (1) member of the client’s -team as requested - Maximum of (2) persons per elevator ride - Hand sanitizing stations set up and spaced according to NYC and customer guidelines - Gloves and masks available upon request (client to supply face coverings) - All floors, including restrooms will be swept, damp mopped, and disinfected with a germicidal detergent - All wash basins and sinks cleaned using a germicidal detergent - Lavatory partitions and walls wiped down using a germicidal detergent - Tables, desktops, cabinets, shelves, moldings, windowsills, door jams, entrances, and wall finishes wiped down with disinfected cloths - Waste receptacles emptied, disinfected, and lined with a garbage liner - Door levers and other ventilating levers dusted, wiped, and sanitized - Upon completion of the above steps, all spaces will be sprayed with disinfectant fogger spray