Suburban Restaurant Space

Enhanced cleaning measures: The space is cleaned and disinfected in accordance with guidelines from the CDC Bookings are spaced apart to allow for enhanced cleaning Soft, porous materials have been properly cleaned or removed A licensed professional cleaner is hired between bookings High touch surfaces and shared amenities have been disinfected All hosts are required to do the following prior to each booking: Sweep, mop, vacuum and clean the space. Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol. Clean common areas allowing guest access including bathrooms, kitchens, and entrances. Collect and clean dishes, silverware, and other provided host amenities, if applicable. Remove garbage and add new lining to cans.