Trendy Restaurant with Gorgeous Garden

 Minimum hours:  1

In order to make a reservation for a large party (8 guests or more), you must choose a prix-menu. Full Buyout is ONLY required for party of 22+. We do not charge a room fee for a full buyout, we only require a Food and/or Beverage Minimum Spending. We host events from Monday to Sunday from 8:00am to 1:00am. *All bookings require 3 hours minimum to reserve* *Set up: additional 30 minutes (complimentary)* *Discount available for additional hours* *All rates are inclusive of Tax (8.875%) and Gratuity (18%)* • Morning | 8am-12pm | Full Restaurant Buyout o Starting at $420/hour Food and Beverage Tab • Afternoon | 12pm-5pm | Full Restaurant Buyout o Starting at $800/hour Food and Beverage Tab • Evening | 5pm-12am | Full Restaurant Buyout o Starting at $1,000/hour Food and Beverage Tab Food and bar minimums are included in the booking rate. We have several packages to choose from, all of which are customizable. Executive Chef Richard Krause has crafted a unique and tasty menu featuring a modern French cuisine with a strong focus on farm-to-table and organic products. Breakfast starting at $22/guest, Lunch/Brunch starting at $30/guest and Dinner starting at $45/guest. Any additional equipment, decor, flowers, favors, special occasion cake etc. will be an additional cost to the guest and are not included within the booking. Host can assist guest on these elements.